The Artisans of Collezione

The Gallinara
La Gallinara: The authentic taste of Liguria in a superior quality artisanal pesto. Since 1986, passion and tradition have come together in a product that conquers palates around the world,...
The Gallinara
La Gallinara: The authentic taste of Liguria in a superior quality artisanal pesto. Since 1986, passion and tradition have come together in a product that conquers palates around the world,...

Bertoni Cheeses
Discover the real Parmigiano Reggiano DOP by Bertoni SRL, handcrafted in the Latteria Cantelma in Codisotto, the heart of Emilia. Since 1880, Bertoni has been dedicated to the maturing and...
Bertoni Cheeses
Discover the real Parmigiano Reggiano DOP by Bertoni SRL, handcrafted in the Latteria Cantelma in Codisotto, the heart of Emilia. Since 1880, Bertoni has been dedicated to the maturing and...

Arrigoni Battista
Arrigoni Battista is a leading company in the Italian dairy sector, which excels in the production of traditional cheeses such as Taleggio and Gorgonzola. Its strength lies in the complete...
Arrigoni Battista
Arrigoni Battista is a leading company in the Italian dairy sector, which excels in the production of traditional cheeses such as Taleggio and Gorgonzola. Its strength lies in the complete...

Witches' Bread
Pane delle Streghe, an artisan selected by Collezioneit.com, produces delicious savory baked goods in its laboratory in Riese Pio X, Veneto. Led by chef Federico Vescovo, the company stands out...
Witches' Bread
Pane delle Streghe, an artisan selected by Collezioneit.com, produces delicious savory baked goods in its laboratory in Riese Pio X, Veneto. Led by chef Federico Vescovo, the company stands out...

Gildo Cheeses
Gildo Formaggi: Valsassina dairy tradition, from typical mountain cheeses to the excellence of 100% goat cheese.
Gildo Cheeses
Gildo Formaggi: Valsassina dairy tradition, from typical mountain cheeses to the excellence of 100% goat cheese.

Salcis
Caseificio Salcis, located in the heart of the Crete Senesi, produces high-quality pecorino cheeses using traditional methods and using milk from locally raised sheep. Collezioneit.com has chosen this dairy for...
Salcis
Caseificio Salcis, located in the heart of the Crete Senesi, produces high-quality pecorino cheeses using traditional methods and using milk from locally raised sheep. Collezioneit.com has chosen this dairy for...