Grana D'oro

Grana D'oro

History

In 1936 the Catellani brothers moved with their entire family to a farm in Cavriago, in the province of Reggio Emilia. Here they dedicated themselves to raising about ten heads of Reggiana breed cattle, the Vacche Rosse, which the family continues to raise today.

Products

Parmigiano Reggiano delle Vacche Rosse is a cheese that even after long maturation maintains a sweet, delicate and persistent flavor. Characteristic features include the straw yellow color, the elasticity of the grain, the intense but delicate aroma even after thirty months of maturation.

Best seller

Parmigiano Reggiano Vacche Rosse over 24 months is the most sought-after seasoning of this product, capable of remaining sweet and persistent even after seasoning for over 30 months.

Territory

Grana d'oro is located in Cavriago, in the province of Reggio Emilia, in the heart of Emilia Romagna. It is a flat territory at the foot of the hills, enriched by the historical tradition of permanent meadows, a heritage of biodiversity handed down over the centuries.

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