Gonfo Social Dairy
History
Latteria Sociale Gonfo boasts a cheesemaking tradition dating back to the beginning of the last century which is based on a strong bond with the surrounding area.
The territory is in fact one of the determining elements of the high quality of Parmigiano Reggiano, the main production of the dairy.
Products
The dairy evolved into a cooperative, which from the 1960s onwards saw a considerable increase in milk production (around 200,000 quintals/year), up to the present day, with a daily production of around 150 forms of parmesan cheese per day.
Best seller
Without a doubt, Parmigiano Reggiano, which is made today, as in the past, with milk from the area of origin, natural rennet, salt and no additives.
Territory
Latteria Sociale Gonfo is located in Motteggiana, in the province of Mantua, on the border between Lombardy and Emilia Romagna. It is a flat area with a strong agricultural vocation, irrigated by the Po River and its many tributaries.
