Taleggio DOP

Taleggio DOP is an Italian soft cheese, produced mainly in the provinces of Bergamo, Brescia, Como, Lecco, Lodi, Milan, Novara, Pavia and Treviso. Its history dates back to the 10th century, making it one of the oldest Italian cheeses. The production process of Taleggio follows traditional methods, which involve the use of raw or pasteurized cow's milk, and a maturation that lasts at least 35 days .

Taleggio is distinguished by its thin, pinkish rind, which develops during maturation thanks to washing with water and salt . The internal paste is soft, creamy and slightly melting, with a color that varies from white to straw yellow. The flavor of Taleggio is sweet and delicate, with a hint of acidity and a slightly spicy aftertaste. The aroma is characteristic, recalling notes of humidity, mushrooms and truffle, due to maturation in natural caves or in humid environments.

Taleggio is a very versatile cheese in the kitchen. It can be enjoyed alone, accompanied by fresh bread, honey or dried fruit, or used as an ingredient in numerous recipes. It is ideal for flavoring risottos, polenta, and flans, or as a filling for focaccia and pizza. Furthermore, it pairs perfectly with aromatic white wines and light reds, enhancing their flavor.

The Protected Designation of Origin ( PDO ) guarantees that Taleggio is produced according to rigorous quality standards, respecting local dairy traditions. This quality mark ensures that each form of Taleggio carries with it a piece of Italian history and gastronomic culture, offering a unique and authentic experience.