Strong Ricotta

Ricotta Forte is a noble product of circular economy, born from the ancient rule according to which nothing should be wasted. This fine cheese is obtained from the fermentation of ricotta for about 60-90 days , depending on the season, transforming into a spreadable cream with a naturally intense and spicy flavor, without the addition of pepper or chili pepper.

Week after week, the fermentation of Ricotta Forte reduces the lactose content, making it, despite its name, more digestible when it reaches maturity. This characteristic also makes it an interesting option for those who have difficulty digesting fresh dairy products.

Ricotta Forte is a typical product of Puglia , an authentic expression of the regional dairy tradition. Its unique and strong taste makes it ideal for enriching numerous dishes, from first courses to second courses, up to appetizers. Perfect for spreading on bread or croutons, it can also be used to flavor sauces, dressings and fillings, giving a distinctive and unmistakable touch to recipes. Ricotta Forte represents a perfect example of how tradition and ingenuity can transform a simple ingredient into an extraordinary delicacy.