Pecorino Under Hay Collection

• Unique Seasoning: Seasoned under a layer of spring hay and straw from mountain pastures, for an unparalleled aromatic experience.
• Fragrances and Aromas of Nature: The wrapping in hay gives the cheese intense aromas and a rich flavour reminiscent of hay cut in June.
• Appearance and Flavor: Straw yellow color, intense aroma and a taste that balances hints of straw and the creaminess of pecorino.
• Tuscan Tradition: A classic from the Tuscany region, which celebrates the richness of its pastures and the mastery of its cheesemakers.
• Guaranteed Quality by Collezione: Part of our exclusive selection, guaranteed origin and high quality from the best Italian food companies.

Immerse yourself in the Tuscan culinary tradition with Pecorino Sotto Fieno "Collezione", a cheese that tells a story of land, nature and artisanal passion. This pecorino is not simply aged; it is a work of culinary art wrapped in the scents and aromas of spring hay, harvested from Tuscan mountain pastures, to give a unique and unmistakable taste every time.

Each piece of Pecorino Sotto Fieno "Collezione" is a chapter in a book of gastronomic memories, a precious page to add to your personal collection of flavors. With its straw-yellow color, intense aroma and rich, layered flavor, this cheese is a testament to the skill and dedication of Tuscan cheesemakers who follow traditional methods to achieve excellence.

The scent of straw near the rind and its aroma that evokes the typical scent of hay cut in June transform every tasting into a sensory journey through the sunny pastures of Tuscany. Ideal for enriching every table, from a simple appetizer to more elaborate dishes, Pecorino Sotto Fieno "Collezione" pairs magnificently with full-bodied red wines, creating memorable combinations.

Discover the Pecorino Sotto Fieno "Collezione" and let yourself be seduced by its unique flavor, a rare pearl in your collection of Italian delicacies, a treasure of taste and tradition that "collezione.it" is proud to offer you, certifying the authenticity and quality of one of the most refined products of Italian gastronomy.