Parmigiano Reggiano Black and White Cows Ancient Breeds

This Parmigiano Reggiano is born in the heart of the Mantua district, an area renowned for its cheesemaking tradition. It is produced exclusively with milk from Friesian cows, locally called "Bianche e Nere", carefully raised in the province of Mantua.

The specificity of the Mantua area, with its particular environmental conditions, contributes to defining the organoleptic qualities of this cheese. It is characterized by a pleasant graininess, a harmonious taste that ranges from sweet to savoury, and an aromatic profile that recalls fresh grass and dried fruit.

The premium packaging includes a detailed description of the distinctive characteristics of the ancient Friesian cattle breeds and their role in the production of this Parmigiano Reggiano, enhancing the link between the product and its origin. A cheese that expresses the excellence of the Mantua area and the richness of its livestock heritage.

• Milk
• Salt
• Rennet

• Energy: kcal 402 | kJ 1671
• Fat: 29.7 g
• of which saturated fatty acids: 19.6 g
• Carbohydrates: g 0
• of which sugars: g 0
• Protein: 32.4 g
• Salt: 1.6 g

• Milk