Parmigiano Reggiano from the Gonfo Social Dairy

A masterpiece of Italian dairy craftsmanship, Parmigiano Reggiano Collezione represents excellence and tradition, the fruit of the mastery of the Latteria Sociale Gonfo di Mantova . Located in the heart of the Po Valley, this historic dairy combines the wisdom passed down through generations with a passion for quality, creating a unique and authentic product.

This fine DOP hard cheese is made exclusively with raw, partially skimmed cow's milk, collected from selected farms in the certified areas: Reggio Emilia, Modena, Parma, Bologna (left bank of the Reno) and Mantua (right bank of the Po). Latteria Sociale Gonfo strictly follows the specifications of Parmigiano Reggiano, preserving traditional recipes and artisanal methods without the addition of additives.

• Milk
• Salt
• Rennet

• Energy: kcal 402 | kJ 1671
• Fat: 29.7 g
• of which saturated fatty acids: 19.6 g
• Carbohydrates: g 0
• of which sugars: g 0
• Protein: 32.4 g
• Salt: 1.6 g

• Milk