Raw milk crott

Crott Valchiavenna is a "local" raw milk cheese, produced according to the ancient dairy tradition of Valchiavenna. Alpine cows, raised in this mountainous area, feed on green fodder and hay, giving the milk unique characteristics. Gildo Formaggi, with his experience in the production of high-quality cheeses, processes whole cow's milk freshly milked, still warm, to preserve the precious bacterial flora according to ancient rules handed down over time.

The result is a cheese with an unmistakable flavour, with the name printed on a plate at the time of production as a guarantee of its authenticity.

• Cow's milk
• salt
• rennet

• Energy 1693 kJ 407 Kcal
• Fat 32 g
• of which saturated fatty acids 20 g
• Carbohydrates 2 g
• of which sugars 1 g
• Protein 30 g
• Salt 15 g

• Milk