Preserves in oil of Quartirolo Lombardo Dop with truffle

The Quartirolo Lombardo DOP oil preserve with truffle aroma proposes a meeting between the Lombard dairy tradition and a touch of refinement. This product features Quartirolo Lombardo DOP, a raw curd cheese, as the main ingredient. The cheese, characterized by a delicate flavor and a light acidity, is preserved in sunflower seed oil and enriched with the aroma of truffle.

The Quartirolo Lombardo DOP used is a cheese with Protected Designation of Origin, a guarantee of its connection with the territory and its quality. The preparation is ready to eat and lends itself to various uses, from appetizers to aperitifs.

• Quartirolo Lombardo Dop (cow's MILK, salt, rennet) 52%
• sunflower seed oil 47%
• truffle flavour 1%

• Energy: 398 Kcal / 1668 Kj
• Fat: 28 g (of which saturated: 18.5 g)
• Carbohydrates: 3.6 g (of which sugars: 0.7 g)
• Protein: 30.5 g
• Salt: 0.4 g

• Milk
• Milk
• Può contenere tracce di frutta secca, senape, sedano, pesce, solfiti.