Spicy Cacioricotta

Cacioricotta Piccante is a traditional cheese from Puglia that stands out for its characteristic spicy touch. This cheese combines elements of both ricotta and aged cheese, obtained through the coagulation of milk with rennet and heat. After coagulation, the curd is drained, salted and pressed into molds, with the addition of chili pepper.

The inclusion of chili pepper gives the cheese a strong and spicy flavor, which harmonizes perfectly with its milky, acidic and slightly salty notes. Cacioricotta Piccante can be enjoyed fresh, offering a soft texture and a more delicate flavor, or aged to obtain a firmer texture and a more intense and complex flavor.

This cheese is extremely versatile in the kitchen: it can be grated over pasta, enriching the dish with its unique and spicy profile, or used in salads to add a touch of strong flavor. It is also excellent enjoyed on its own, allowing you to fully appreciate its combination of flavors.

Cacioricotta Piccante represents an excellence of the Apulian dairy tradition, the result of artisanal production methods that guarantee an authentic and high-quality product. This cheese is a testimony to the rich gastronomic heritage of Puglia , capable of enhancing any dish with its distinctive character and unmistakable flavor.