Salcis

The Crete Senesi, with their rolling hills and green pastures, offer an ideal environment for sheep farming. It is here that Caseificio Salcis finds its roots, drawing inspiration from a landscape that profoundly influences the quality of its products. The sheep, raised with care and fed with local fodder, produce rich and tasty milk, the fundamental raw material for the creation of excellent pecorino cheeses.

The artisan mastery of the Salcis Dairy

Caseificio Salcis stands out for its loyalty to the dairy tradition. The milk processing follows ancient methods, handed down from generation to generation, which guarantee the authenticity and genuineness of the products. Each phase of the process, from coagulation to maturing, is handled with care and passion, to obtain pecorino cheeses with an unmistakable taste.

A symphony of flavours: Salcis pecorino cheeses

Caseificio Salcis offers a wide range of pecorino cheeses, capable of satisfying every palate. From fresh pecorino cheeses, with a delicate and slightly acidic taste, to mature pecorino cheeses, with more intense and complex aromas, each form tells a story of passion and dedication. Whether enjoyed alone, combined with honey and jams or used in the kitchen to enrich first and second courses, Salcis pecorino cheeses offer an unforgettable sensory experience.

Quality and respect for the land

Caseificio Salcis is deeply connected to its territory and is committed to producing high-quality cheeses while respecting the environment and animal welfare. Attention to sustainability and authenticity is reflected in every aspect of production, guaranteeing healthy and tasty products.