Witches' Bread

In the heart of Veneto, in Riese Pio X, in the province of Treviso, stands the artisanal laboratory of Pane delle Streghe. Here, Federico Vescovo, a chef with 25 years of experience in the restaurant sector, creates delicious savory baked goods with passion and mastery.

The name "Pane delle Streghe" comes from an ancient local legend that tells of witches who came out at night from the moat adjacent to the laboratory. An evocative name that recalls tradition and mystery, just like Federico's products, which combine authentic flavors with a touch of originality.

Pane delle Streghe stands out for its careful selection of raw materials and artisanal processing . Federico, with his experience as a chef, creates hand-stretched puff pastry, Maranello corn puff pastry, savory cantucci with pistachios and other specialties, perfect to accompany an aperitif or to enrich a buffet.