Bertoni Cheeses

Founded way back in 1880, Bertoni SRL has its roots in Luzzara, a charming village in the province of Reggio Emilia, bordering Lombardy. Here, the art of maturing, processing and marketing Parmigiano Reggiano is passed down from generation to generation.

A few kilometers away, in the nearby town of Codisotto, Latteria Cantelma guards the secrets of the production of this excellent cheese, following the dictates of tradition.