Parmigiano Reggiano White Cows Ancient Breeds

Parmigiano Reggiano "Collezione Antiche Razze Vacche Bianche" is an invitation to discover the deep and historically rich taste of Modena. Produced with the milk of the highly prized Vacche Bianche, this cheese represents not only a gastronomic excellence, but a journey through time and the tradition of our land.

• Breed Exclusivity: Made with milk from Vacche Bianche, a native breed of Modena, known for its superior quality milk.
• Milk Quality: Milk rich in casein, fats and proteins, without the addition of additives or preservatives, for an authentic and unmistakable taste.
• Artisan Production: Raw cow's milk, partially skimmed by surfacing, worked with artisan skill to create a unique hard cheese.
• A Masterpiece in Your Collection: Each piece of this Parmigiano is like a work of art to add to your personal gastronomic collection.
• Rich and Persistent Flavor: A tasting that offers an unforgettable sensory experience, ideal for enriching your dishes or to enjoy alone.

Each wheel of this Parmigiano Reggiano is a gastronomic masterpiece, a jewel to collect in your personal "library of taste". As in a collection of precious items, the "Parmigiano Reggiano Antiche Razze Vacche Bianche" occupies a place of honor, offering connoisseurs the opportunity to add to their collection a cheese that is a symbol of quality, passion and dedication.

With a flavor that stands out for its richness and persistence, this hard cheese enchants the palate and enriches every dish, making it an impeccable choice for lovers of good food. Whether served as the protagonist of a delicious tasting or used to enhance everyday cooking, "Parmigiano Reggiano Antiche Razze Vacche Bianche" is a living testimony to the indissoluble bond between product, territory and history.

We therefore invite cheese lovers and curious gourmets to "collect" this unique specimen, to indulge in the luxury of a taste that goes beyond simple food, to become an expression of Italian culture, tradition and authenticity.

Ingredients:

Cow's milk, sea salt, calf rennet

Nutritional values ​​per 100 gr:

Allergens:

Milk